I thought that it was very tasty, but I had to take out the olives because they don't tickle my taste buds, other than that I think that this recipe is great. I would certainly recommend it.
This is a easy, very light lunch. Crisp, Salty, Cruncy, Tangy, Refreshing and Satisfying! I did use large shrimp and placed four per serving. I made the dressing in the blender and added a clove of garlic! Thanks Aroostook for posting this salad!