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    You are in: Home / Recipes / Shrimp & Spinach Salad with Vinaigrette Recipe
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    Shrimp & Spinach Salad with Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on July 12, 2005

      I thought that it was very tasty, but I had to take out the olives because they don't tickle my taste buds, other than that I think that this recipe is great. I would certainly recommend it.

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    • on September 22, 2004

      This is a easy, very light lunch. Crisp, Salty, Cruncy, Tangy, Refreshing and Satisfying! I did use large shrimp and placed four per serving. I made the dressing in the blender and added a clove of garlic! Thanks Aroostook for posting this salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp & Spinach Salad with Vinaigrette

    Serving Size: 1 (545 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 587
    77%
    Total Fat 65.3 g
    100%
    Saturated Fat 9.1 g
    45%
    Cholesterol 221.0 mg
    73%
    Sodium 1193.7 mg
    49%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.5 g
    22%
    Protein 28.9 g
    57%

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