Shrimp & Spinach Salad with Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

The colors in this simple salad are striking. A great light lunch.

Ingredients Nutrition


  1. Place lemon juice in a small bowl and whisk in salt, pepper and mustard.
  2. Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients.
  3. Let stand an hour.
  4. Mix salad ingredients together in a bowl.
  5. Dress w/ vinaigrette.
Most Helpful

I thought that it was very tasty, but I had to take out the olives because they don't tickle my taste buds, other than that I think that this recipe is great. I would certainly recommend it.

Dolphin_07 July 12, 2005

This is a easy, very light lunch. Crisp, Salty, Cruncy, Tangy, Refreshing and Satisfying! I did use large shrimp and placed four per serving. I made the dressing in the blender and added a clove of garlic! Thanks Aroostook for posting this salad!

Rita~ September 22, 2004