Shrimp & Spinach Noodle Salad for Two

Total Time
Prep 10 mins
Cook 5 mins

Quick and easy supper for a hot day. Also, a great way to use left over cooked noodles.

Ingredients Nutrition


  1. Heat oil in fry pan over med.
  2. heat until hot.
  3. Add basil and spinach to oil.
  4. Stir cover tightly and cook for 3 minutes until spinach is wilted.
  5. Cool and squeeze spinach until dry.
  6. Toss noodles, shrimp, and spinach with mayo.
  7. Serve room temperature or chilled.
  8. I like to serve with black olives, pickles and hard boiled egg on the side.

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