Shrimp,spinach & Artichoke Dip

Submitted by ImNotHere

"This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 226.79 g frozen cooked shrimp, thawed
• 453.59 g cream cheese
• 354.88 ml shredded mozzarella cheese
• 236.59 ml parmesan cheese
• 78.78 ml mayonnaise
• 283.49 g box frozen chopped spinach, thawed
• 396.89 g jar artichoke hearts, coarsely chopped

directions

1. Heat oven to 350.
2. Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
3. Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
4. Meanwhile, squeeze spinach dry.
5. Pat shrimp dry with paper towel.
6. Stir shrimp, spinach& artichoke hearts into cheese mixture.
7. Bake 30 minutes.