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    You are in: Home / Recipes / Shrimp, Spinach and Cheese Stuffed Mushrooms Recipe
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    Shrimp, Spinach and Cheese Stuffed Mushrooms

    Shrimp, Spinach and Cheese Stuffed Mushrooms. Photo by I'mPat

    1/1 Photo of Shrimp, Spinach and Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    ThatSouthernBelle's Note:

    This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.

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    Ingredients:

    Serves: 6

    Yield:

    Mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large sauté pan over low heat.
    2. 2
      Add garlic and cook, stirring, until fragrant but not browned.
    3. 3
      Add shrimp, spinach, cheese and lemon juice.
    4. 4
      Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
    5. 5
      Stuff mushroom caps with shrimp-cheese mixture.
    6. 6
      Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.

    Ratings & Reviews:

    • on May 28, 2014

      55

      This is, without a doubt in my mind, one of the tastier stuffed mushroom recipes I've tried. Didn't have fresh spinach so I substituted bok choy, everything else was according to the recipe and it was a hit in this household.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      We loved these. I made using lg. portabella mushrooms and made enough to fill 2. My DD and I enjoyed these so much! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      I halved the recipe and more than enough to fill 4 large portafino mushrooms each weighing 100g, actually I think I could have filled 6 quite generously. The DM and I enjoyed our 2 each for lunch but agreed 1 1/2 each would have been adequate. I couldn't get gruyere so used swiss and my lemon was huge and I got nearly 1/2 cup of juice, used a 1/4 cup but use halve that again. Thank you Bella14Ragazza for a great lunch, made for Photo Tag, Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp, Spinach and Cheese Stuffed Mushrooms

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 165
    50%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.8 g
    39%
    Cholesterol 154.6 mg
    51%
    Sodium 357.7 mg
    14%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.0 g
    8%
    Protein 33.2 g
    66%

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