Shrimp Souvlaki (Ww)

READY IN: 15mins
Recipe by ellie_

THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)

Top Review by Nif_H

Oh so good! This took minutes to make and the results were just what I had hoped. I used 1 clove of garlic in the sauce and 2 cloves with the shrimp. I also added some oregano and lemon juice to the shrimp, which were nice additions. I will be whipping this dish up again in the future. Made for my fellow chef from the Tasty Testers. Thanks ellie_! :)

Ingredients Nutrition


  1. Spray a broiler rack with Pam and preheat broiler.
  2. In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
  3. To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
  4. Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
  5. Broil skewers for 5-6 minutes or until opaque, turning occasionally.
  6. Squeeze cumbers and stir into sauce.
  7. To serve, place one skewer on pita bread with 1/3 cup of sauce.

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