Total Time
1hr 15mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Put ingredients, except shrimp, in chicken stock.
  2. Bring to boil and then lower heat.
  3. Cover, and cook for 45 minutes.
  4. Add shrimp and simmer for 30 minutes more.
  5. You may wish to experiment with the amount of wine you use.
  6. 2 cups in the pot may be a bit much for some taste.
  7. If that is so, you may take the rest internally.


Most Helpful

Great recipe! After using the chicken stock, I found that I didn't need to add any additional salt.

cheaka.m.burise February 23, 2011

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