Prep 30 mins
Cook 10 mins
Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch.
- 1 lb fresh baja shrimp, shelled & deveined
- 2 tablespoons butter
- salt and pepper
- 4 corn tortillas
- 1 cup salsa
- Peel and devein shrimp.
- Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
- Season with salt and pepper and serve with warm fresh tortillas and salsa.
I thought this recipe was pretty good. It was easy and really hit the spot for me. I will definetly make this again. Thanks!