4 Reviews

Wow...A ten star dish! I substituted broccoli for asparagus and also added some carmalized onions. This turned out wonderfully. Filling, but still healthy. It makes more than 4 servings for our appetites. I think it'd be very tasty cold.

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Reddyrat May 04, 2008

Absolutely delicious! And notice the fat grams-very low. AND, it's very quick and easy to make. My idea of the perfect recipe. Only thing I changed was to add some fresh edamame (soybeans).

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sugarpea January 30, 2004

Delish! I had to substitute baby bok choy, snow peas and swiss chard for the asparagus (oh, drat!) ~It's just what I had on hand :0) The flavors were awesome- especially once we added a tad of chili sauce and a squeeze of lime. YUMMMMMMM! What a wonderful recipe to tweak and create many, many other fabulous dishes. Thanks so much for sharing, Chia!

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hollyfrolly October 29, 2008

Enjoyed this dish for lunch today. Very fast prep and cook time, which was a bonus because we were in hurry. I had to omit the asparagus because I was out. We liked this, but thought something was missing. I added some crushed red pepper flakes and a little bit of hoisin to mine and it did the trick.

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Dr. Jenny September 07, 2008
shrimp soba noodles