Total Time
20mins
Prep 10 mins
Cook 10 mins

another quick easy meal, adapted from cooking light.

Ingredients Nutrition

Directions

  1. cook soba according to package directions.
  2. meanwhile mix the next ingredients together, set aside.
  3. heat oil in a wok or skillet, add garlic.
  4. add asparagus and cook 3-4 minutes.
  5. add shrimp and cook until they turn pink, 3 minutes more.
  6. add stock mixture and scallions, cook until heated.
  7. add soba noodles, toss to coat, serve.
Most Helpful

5 5

Wow...A ten star dish! I substituted broccoli for asparagus and also added some carmalized onions. This turned out wonderfully. Filling, but still healthy. It makes more than 4 servings for our appetites. I think it'd be very tasty cold.

5 5

Absolutely delicious! And notice the fat grams-very low. AND, it's very quick and easy to make. My idea of the perfect recipe. Only thing I changed was to add some fresh edamame (soybeans).

4 5

Delish! I had to substitute baby bok choy, snow peas and swiss chard for the asparagus (oh, drat!) ~It's just what I had on hand :0) The flavors were awesome- especially once we added a tad of chili sauce and a squeeze of lime. YUMMMMMMM! What a wonderful recipe to tweak and create many, many other fabulous dishes. Thanks so much for sharing, Chia!