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    You are in: Home / Recipes / Shrimp Smorrebrod With Horseradish Cream Recipe
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    Shrimp Smorrebrod With Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    fluffernutter's Note:

    I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the national dish of Denmark.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell the shrimp and set aside.
    2. 2
      Whip the cream until it holds soft peaks. Whisk in sour cream, horseradish and salt and pepper to taste.
    3. 3
      Pit and slice the avocadoes and drizzle with lemon juice.
    4. 4
      Spread the butter evenly on each slice of bread, going all the way to the edges. (Butter prevents the filling from making the bread soggy.) Arrange shrimp, avocado and onion over the bread, then top with a spoonful of horseradish sauce. Add a few capers.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Smorrebrod With Horseradish Cream

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 177
    52%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 136.6 mg
    45%
    Sodium 719.1 mg
    29%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.1 g
    8%
    Protein 18.7 g
    37%

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