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    You are in: Home / Recipes / Shrimp Shooters Recipe
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    Shrimp Shooters

    Shrimp Shooters. Photo by kiwidutch

    1/3 Photos of Shrimp Shooters

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Bev's Note:

    This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To Make Vinaigrette:.
    2. 2
      Whisk together olive oil, balsamic vinegar, and next 5 ingredients in a bowl.
    3. 3
      For Shrimp:.
    4. 4
      Place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag.
    5. 5
      Seal and chill at least 8 hours or up to 24 hours, turning bag occasionally.
    6. 6
      Arrange lettuce leaves in 8 (6- to 8-oz.) glasses.
    7. 7
      Spoon shrimp mixture evenly into glasses.
    8. 8
      Note: Vinaigrette may be prepared ahead and stored in an airtight container in the refrigerator up to 1 week. Let vinaigrette come to room temperature, and whisk before adding cooked shrimp.

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    Ratings & Reviews:

    • on February 06, 2014

      35

      I made these for a Gothic Themed Halloween Dinner Party. They looked great! I have to say that they were good and a nice change of pace, but not everyone enjoyed them. There really isn't anything WRONG with them... they're just not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      I loved this recipe and so did my guests. I couldn't find white balsamic so I used regular balsamic. GREAT for a different Shrimp Cocktail.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      45

      Initial rating, 3 stars...I thought the marinade was too oily and lacked flavor. I would up the cilantro, vinegar and hot sauce next time and still use less oil. The general concept is a good one though. I ended up using mine on top of a salad of baby greens. Update: Did like the flavor of leftovers much better the next day, although olive oil tends to solidify when refrigerated. Left to warm at room temp a bit I'd give it 4 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Shrimp Shooters

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 170
    69%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 165.7 mg
    55%
    Sodium 497.2 mg
    20%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    white balsamic vinegar

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