Shrimp Shooters

READY IN: 8hrs 15mins
Recipe by Bev I Am

This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy it!

Top Review by Cici G.

I made these for a Gothic Themed Halloween Dinner Party. They looked great! I have to say that they were good and a nice change of pace, but not everyone enjoyed them. There really isn't anything WRONG with them... they're just not great.

Ingredients Nutrition


  1. To Make Vinaigrette:.
  2. Whisk together olive oil, balsamic vinegar, and next 5 ingredients in a bowl.
  3. For Shrimp:.
  4. Place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag.
  5. Seal and chill at least 8 hours or up to 24 hours, turning bag occasionally.
  6. Arrange lettuce leaves in 8 (6- to 8-oz.) glasses.
  7. Spoon shrimp mixture evenly into glasses.
  8. Note: Vinaigrette may be prepared ahead and stored in an airtight container in the refrigerator up to 1 week. Let vinaigrette come to room temperature, and whisk before adding cooked shrimp.

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