Shrimp Shell Salad

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READY IN: 20mins
Recipe by Thorndefaol

A low fat salad that really hits the spot. I found the original in Taste of Home magazine, but have adapted it for my household.

Ingredients Nutrition


  1. For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp.
  2. In a bowl, combine the chopped shrimp, pasta, celery, egg whites, and green onions. Add dressing and toss to coat. Serve on lettuce leaves and garnish with reserved shrimp.

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