Shrimp Seviche / Ceviche

Submitted by Bev I Am

"Oh the flavor of this simply perfect summer dish! Enjoy!"

 

• Ready In: 1hr
• Ingredients: 17
• Serves: 4

ingredients

• 3⁄4 cup fresh orange juice
• 1⁄4 cup fresh lime juice
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup ketchup
• 2 teaspoons garlic, minced
• 1 1⁄2 lbs jumbo shrimp, peeled, deveined and halved lengthwise
• 1 cup tomatoes, seeded and chopped
• 1⁄2 cup red onion, slivered
• 1⁄4 cup minced fresh cilantro
• 2 tablespoons jalapenos, seeded, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 dashes hot sauce
• 2 tablespoons fresh lime juice
• 1⁄4 cup kosher salt
• 1 cup avocado, diced
• 4 slices limes

directions

1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
3. Place shrimp on a plate and chill.
4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
6. Add shrimp; toss well to coat.
7. Chill at least 15 minutes, stirring occasionally.
8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
10. Garnish with lime slices and serve with crusty bread.

Reviews

[EAGLE1EAGLE141]

Just a few changes due to lack of ingredients, substitute orange for lime(1/4 squeezed mini oranges) 1/4lemon. I did not have o.J. either, so I used cran apple juice, lots of vitimain c.<br/><br/>not to spicy w/ a great sweet bity taste.

 

[SarasotaCook]

Very good, now this was for a Valentines catering, but of course I had to pre taste. Nice. I did add scallops and shrimp vs all shrimp 3/4 each. I did add some fresh ground pepper, and 1 garlic clove minced garlic, but otherwise, exact. I served mine on small plates on a bed of micro greens. I toss the greens with orange and lime juice and olive oil. Just the smallest amount. Then a scoop of the salad. I garnish with a thin small wedge of lemon, lime and orange on the side. Definitely yummy, would definitely make again.

 

[MathMom.calif]

This was excellent. The sauce has such a full-bodied and complex flavor. Not too spicy at all, just very good. We did cut the amount of shrimp back to just 1 lb. and I substituted Hungarian yellow wax peppers for the jalapenos, because I have lots of them growing in my garden at the moment. This made 4 very generous servings. We served it in small bowls like a cold soup. I don't see how the amount I made could have ever fit into 4 glasses? Definitely will make this again. Yumm-O.