Shrimp Seviche / Ceviche

READY IN: 1hr
Recipe by Bev

Oh the flavor of this simply perfect summer dish! Enjoy!

Top Review by EAGLE1EAGLE141

Just a few changes due to lack of ingredients, substitute orange for lime(1/4 squeezed mini oranges) 1/4lemon. I did not have o.J. either, so I used cran apple juice, lots of vitimain c.

not to spicy w/ a great sweet bity taste.

Ingredients Nutrition

Directions

  1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
  2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
  3. Place shrimp on a plate and chill.
  4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
  5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
  6. Add shrimp; toss well to coat.
  7. Chill at least 15 minutes, stirring occasionally.
  8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
  9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
  10. Garnish with lime slices and serve with crusty bread.

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