Shrimp Seviche / Ceviche

Total Time
1hr
Prep 45 mins
Cook 15 mins

Oh the flavor of this simply perfect summer dish! Enjoy!

Ingredients Nutrition

Directions

  1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
  2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
  3. Place shrimp on a plate and chill.
  4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
  5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
  6. Add shrimp; toss well to coat.
  7. Chill at least 15 minutes, stirring occasionally.
  8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
  9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
  10. Garnish with lime slices and serve with crusty bread.

Reviews

(5)
Most Helpful

Just a few changes due to lack of ingredients, substitute orange for lime(1/4 squeezed mini oranges) 1/4lemon. I did not have o.J. either, so I used cran apple juice, lots of vitimain c.

not to spicy w/ a great sweet bity taste.

EAGLE1EAGLE141 October 04, 2010

Very good, now this was for a Valentines catering, but of course I had to pre taste. Nice. I did add scallops and shrimp vs all shrimp 3/4 each. I did add some fresh ground pepper, and 1 garlic clove minced garlic, but otherwise, exact. I served mine on small plates on a bed of micro greens. I toss the greens with orange and lime juice and olive oil. Just the smallest amount. Then a scoop of the salad. I garnish with a thin small wedge of lemon, lime and orange on the side. Definitely yummy, would definitely make again.

SarasotaCook February 15, 2010

This was excellent. The sauce has such a full-bodied and complex flavor. Not too spicy at all, just very good. We did cut the amount of shrimp back to just 1 lb. and I substituted Hungarian yellow wax peppers for the jalapenos, because I have lots of them growing in my garden at the moment. This made 4 very generous servings. We served it in small bowls like a cold soup. I don't see how the amount I made could have ever fit into 4 glasses? Definitely will make this again. Yumm-O.

MathMom.calif July 14, 2007

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