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    You are in: Home / Recipes / Shrimp Scramble Recipe
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    Shrimp Scramble

    Average Rating:

    1 Total Reviews

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    • on March 22, 2007

      This made a great lunch. I used just egg whites and a a slice of whole wheat- 4 grain bread. The milk was fat free evap milk and I added a chopped green onion. I used 1 jumbo tiger prawn, cut up. For an ultra low fat lunch this was very tasty and filling and it was ready in mins.

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    Nutritional Facts for Shrimp Scramble

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 109
    31%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 549.3 mg
    183%
    Sodium 1120.8 mg
    46%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 31.4 g
    62%

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