Shrimp Scramble

Total Time
16mins
Prep
8 mins
Cook
8 mins

This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.

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Ingredients

Nutrition

Directions

  1. Beat eggs with milk in a bowl.
  2. Add shrimp, salt, pepper and mustard and stir.
  3. Toast the muffins, butter them and keep them warm.
  4. In a skillet over medium heat, melt 1 tablespoon of butter.
  5. Add egg mixture and cook, stirring lightly with a fork.
  6. When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.