Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a great dish for olive-lovers. I usually serve it with rice or couscous.

Ingredients Nutrition

Directions

  1. Add oil to an oven-proof skillet over medium heat.
  2. Add in the onions; cook, stirring frequently, for 4 minutes or until onions are soft and tranparent.
  3. Add in the garlic, pepper flakes, capers, and olives.
  4. Cook, stirring constantly, for 1 minute.
  5. Add in the tomato puree, parsley, and dill; stir to combine and bring mixture to a simmer.
  6. Lower the heat to low setting and cook, uncovered, for 15 minutes or until the mixture is the consistency of spaghetti sauce.
  7. Add in the salt and pepper; stir to combine.
  8. Take the skillet off the stove burner; add in the shrimp and stir to mix well.
  9. Sprinkle feta cheese over the top.
  10. Place the skillet in a 350 degree oven for 20 minutes or until the shrimp are cooked through and the cheese is bubbly.
  11. Serve hot.

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