Shrimp Scampi with Spaghetti and Zucchini

READY IN: 30mins
Recipe by TishT

You can mix the zucchini and shrimp together if you want before serving. I like the difference in the textures when you look at it but it is not necessary. Enjoy

Top Review by Marsha D.

This was delicious! I used Campanelle pasta shells in place of the spaghetti. Worked out nicely. I kinda guess on how much butter (2Tbs) to use since it didn't say in the ingredients and I also added alittle more olive oil. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Clean shrimp and pat them dry.
  2. Set aside.
  3. Melt the margarine in a skillet over medium heat.
  4. Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
  5. Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
  6. Stir in the parsley, lemon zest and tabasco.
  7. Remove the shrimp with a slotted spoon to a bowl.
  8. Add the zucchini and stir fry over heat until tender, about 2 minutes.
  9. Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
  10. Garnish with lemon wedges if desired.
  11. Serve.

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