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    You are in: Home / Recipes / Shrimp Scampi With Pasta Recipe
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    Shrimp Scampi With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    pickleme's Note:

    This is my version if shrimp scampi. All my guest say it's as good or berrer than Carrabas. For a large group serve it in a large bowl family style rather than making individual orders. I prefer the fresh frozen shrimp with the shells on rather than the frozen pealed and deviined, which have a preservative added taste. The recipe is for one serving you can bump it up

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Chefs Butter Make Ahead

    Directions:

    1. 1
      Preheat saute' pan medium high and add olive oil and minced garlic but dont let the garlicburn, afer a minuet add the shrimp and cook about two minuets each side. Deglaze the pan with the wine, add lemon juice and reduce by half. Turn OFF the heat and add the chefs butter when melted toss with warm pasta, top with grated parm if desired and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Scampi With Pasta

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2207.7
     
    Calories from Fat 1991
    90%
    Total Fat 221.3 g
    340%
    Saturated Fat 135.0 g
    675%
    Cholesterol 815.4 mg
    271%
    Sodium 1920.1 mg
    80%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 34.8 g
    69%

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