4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I thought it was pretty tasty but hubby tossed his after a few bites. Next time I would double the red pepper flakes and garlic (yeah I do love my garlic) and omit the pasta water. Was a little runny. But I'd make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
motorcycleshop May 31, 2013

"DELICIOUS"!!!! Wonderful blend of ingredients giving superb flavor. I scaled this down to a hefty single serving and made as written omitting the red pepper flakes. Thanks for posting this great recipe, a keeper for sure. Made for Best of 2011 Cookbook Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Papa D 1946-2012 January 31, 2012

10 STARS for this!!!! Such great flavors and so easy to put together. I would also add a bit more red pepper flakes, as previous reviewer said, but other than that, a perfect recipe! Made for Spring 2011 PAC game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey March 03, 2011

Wow, this is good. I am thinking that the sauce may even be good without the shrimp -- I couldn't stop eating even when the shrimp were gone. Thankfully, I made a smaller portion as I am the only shrimp eater here. I will be making it for company though. The sauce adheres to the noodles and makes them taste silky with a big lemon flavour. The only thing I would do a bit differently is I would make it a bigger pinch of red pepper flakes. Absolutely delicious. I love to watch Tyler Florence but this is the first of his recipes that I have tried. It won't be the last. Thanks for sharing your recipe. Made for My3Chefs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaV November 23, 2008
Shrimp Scampi With Linguini