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    You are in: Home / Recipes / Shrimp Scampi With Linguini Recipe
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    Shrimp Scampi With Linguini

    Average Rating:

    4 Total Reviews

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    • on May 31, 2013

      I thought it was pretty tasty but hubby tossed his after a few bites. Next time I would double the red pepper flakes and garlic (yeah I do love my garlic) and omit the pasta water. Was a little runny. But I'd make it again.

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    • on January 31, 2012

      "DELICIOUS"!!!! Wonderful blend of ingredients giving superb flavor. I scaled this down to a hefty single serving and made as written omitting the red pepper flakes. Thanks for posting this great recipe, a keeper for sure. Made for Best of 2011 Cookbook Tag.

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    • on March 03, 2011

      10 STARS for this!!!! Such great flavors and so easy to put together. I would also add a bit more red pepper flakes, as previous reviewer said, but other than that, a perfect recipe! Made for Spring 2011 PAC game.

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    • on November 23, 2008

      Wow, this is good. I am thinking that the sauce may even be good without the shrimp -- I couldn't stop eating even when the shrimp were gone. Thankfully, I made a smaller portion as I am the only shrimp eater here. I will be making it for company though. The sauce adheres to the noodles and makes them taste silky with a big lemon flavour. The only thing I would do a bit differently is I would make it a bigger pinch of red pepper flakes. Absolutely delicious. I love to watch Tyler Florence but this is the first of his recipes that I have tried. It won't be the last. Thanks for sharing your recipe. Made for My3Chefs.

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    Nutritional Facts for Shrimp Scampi With Linguini

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.6
     
    Calories from Fat 244
    34%
    Total Fat 27.1 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 68.3 mg
    22%
    Sodium 283.2 mg
    11%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    14%
    Protein 19.6 g
    39%

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