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    You are in: Home / Recipes / Shrimp Scampi With Artichokes Recipe
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    Shrimp Scampi With Artichokes

    Shrimp Scampi With Artichokes. Photo by Lakerdog2

    1/2 Photos of Shrimp Scampi With Artichokes

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    sexymommalucas's Note:

    Idea taken from: Food Network show. Great served over favorite pasta of choice or with a warm crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
    2. 2
      Sauté shrimp, turning over once, until just cooked through, about 2 minutes
    3. 3
      Transfer with a slotted spoon to a large bowl.
    4. 4
      Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned.
    5. 5
      Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute.
    6. 6
      Add butter to skillet, stirring until melted, and stir in shrimp.
    7. 7
      Remove skillet from heat.
    8. 8
      Divide among 4 plates.
    9. 9
      Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.

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    Ratings & Reviews:

    • on February 07, 2009

      55

      This was excellent! I LOVE artichoke hearts and I really love shrimp, so when I saw this recipe, I knew I would enjoy it. Made a few changes based on what I had on-hand...used canned artichoke hearts, only one tablespoon of butter, and jumbo prawns. I served it over penne pasta, and it was wonderful!! My six year old devoured this as well. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Scampi With Artichokes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.9
     
    Calories from Fat 215
    54%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 254.1 mg
    84%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.4 g
    1%
    Protein 31.5 g
    63%

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