Shrimp Scampi Tacos
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb medium shrimp (peeled and deveined)
- 2 teaspoons natural grapeseed oil
- 4 teaspoons scampi, spice blend
- scampi, spice blend (Wildtree Scampi Blend)
- 1⁄2 cup rice
- 1 cup water
- 2 teaspoons chicken bouillon
- 2 teaspoons garlic (minced)
- 1⁄2 cup red bell pepper (finely diced)
- 1⁄3 cup parmesan cheese (grated)
- 1⁄2 head lettuce (shredded)
- fresh lemon
- 6 in. tortillas
directions
- Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
- Remove from heat. Fold in bell pepper and parmesan.
- Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
- To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
- Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
- Remove from heat. Fold in bell pepper and parmesan.
- Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
- To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States