Recipe by ~*Miss Diggy*~
This is the most wonderful shrimp scampi out there!!! It takes less than 5 minutes to prepare, and will have everyone begging you for more! The crushed red pepper flakes gives it a great kick.
Top Review by ThinOne
Absolutely delicious and tender. Perfectly creamy. My substitutions are not significant, but are as follows. I grated the garlic with my microplane grater for more intense flavor, left out the parsley 'cause I just can't stand the dried version and used 3/4 cup Japanese Sake as I was out of wine. I actually preferred the flavor of the Sake, but this perfectly simple recipe was incredibly perfect.
- 88.74 ml butter
- 44.37 ml garlic, finely chopped (or minced)
- 177.44 ml white wine, with lemon flavor
- 4.92 ml dried parsley
- 9.85 ml crushed red pepper flakes (or to taste)
- 907.18 g shrimp, precooked, skinned, and deveined