Shrimp Scampi - Gspeed

READY IN: 30mins
Recipe by gspeed

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Top Review by Bayhill

Delicious!! If you love butter, garlic, and lemon with your shrimp, you'll love this recipe. This scampi goes together super fast and has lots of flavor. I doubled the recipe to serve 6 and there were no leftovers. I used a chardonnay wine and added some fresh, cracked black pepper. Also, be sure to use real butter, not margarine with this...it is a must. My family devoured this and claimed it a winner. Thank you for sharing. *Made for 2009 Spring PAC*

Ingredients Nutrition

Directions

  1. In a large saute pan, melt butter. add parsley and garlic and saute about 3 minutes. Add wine, chives, dry mustard and lemon juice. Heat until just simmering. Add raw shrimp and saute until just barely cooked through, about 5 minutes.
  2. Meanwhile, full pot of water to boil. Add 2 T. olive oil and 1 t. salt. Add 6 oz. angel hair pasta and bring to a moderate boil for 6-8 minutes. Drain.
  3. Arrange pasta into three individual bowls. Spoon shrimp and sauce over the top. Grate fresh Parmesan cheese over the top. Serves three.

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