Shrimp Scampi from Cooking Light

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READY IN: 30mins
Recipe by Little Suzy Homemak

This scampi variation is from Cooking Light.

Ingredients Nutrition


  1. Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
  2. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
  3. Yield: 6 servings (8 shrimp and 1 cup pasta each).

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