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    You are in: Home / Recipes / Shrimp Scampi En Cartoccio Recipe
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    Shrimp Scampi En Cartoccio

    Shrimp Scampi En Cartoccio. Photo by JackieOhNo!

    1/1 Photo of Shrimp Scampi En Cartoccio

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    MomEof3's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium heat and leave covered.
    2. 2
      Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
    3. 3
      Make Foil Pouch.
    4. 4
      Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
    5. 5
      Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
    6. 6
      Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.

    Ratings & Reviews:

    • on November 30, 2006

      25

      I was really expecting to love this recipe, but it was lacking. It really didn't have much flavor. It was like...boiled in butter shrimp. The herbs never came through. I had plenty of leftovers the next day which I added lots of pepper and tabasco and served over a salad and it was much better. I may try this again minus the pouch and grill it instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      45

      I made this exactly as posted, and they were pretty tasty. I only had 1 lb. of shrimp, so I reduced the other ingredients appropriately. This was an easy way to make surf 'n turf on the grill will no mess! Thanks for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Scampi En Cartoccio

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 338
    69%
    Total Fat 37.6 g
    57%
    Saturated Fat 20.3 g
    101%
    Cholesterol 367.8 mg
    122%
    Sodium 1294.8 mg
    53%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 31.7 g
    63%

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