Shrimp Scampi Crostini
photo by TARGETreg Recipes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, crushed with a press
- 1 lb Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
- kosher salt & freshly ground black pepper
- 1 Market Pantry® Demi French Bread, cut into 20 1/2-inch slices
- 1 lemon
directions
- Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
- Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.
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