Shrimp Scampi
"Simple and Scrumptious."
photo by Papa D 1946-2012
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 29.58 ml butter
- 6 garlic cloves
- 1 carrot
- 1 red pepper (bell)
- 1 red pepper (hot)
- 473.18 ml spinach
- 236.59 ml white wine
- 18 jumbo shrimp
- 4.92 ml curry
- 4.92 ml salt (lemon-pepper)
- 113.39 g whole wheat linguine
directions
- Slice garlic very thin, saute in butter until soft. Shred carrot, chop peppers and spinach and add to pan. Add wine and seasonings and simmer 7 minutes stirring occasionally. Add shrimp (tails removed) and heat through if cooked or until pink if uncooked. Serve hot over linguine. Enjoy!
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Reviews
-
"DELICIOUS" A full plate of goodness, the combination of ingredients make this a worthwhile meal. I made as written with a couple small adjustments I added 2 tablespoons of olive oil with the butter, omitted the hot red pepper and served over regular linguine. Thanks for posting this wonderful recipe, a keeper and will be made often. Made for Spring 2012 PAC.
RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!
