Prep 10 mins
Cook 10 mins
Delicious...better than in restaurants.
- 20 shrimp
- 5 tablespoons butter
- 1 teaspoon salt
- 3⁄4 teaspoon garlic powder
- 5 tablespoons lemon juice
- 1⁄4 cup parmesan cheese
- 8 ounces angel hair pasta, cooked
- Melt butter in a medium saucepan.
- Add shrimp to butter. Sprinkle with salt and garlic powder.
- Saute over medium high. Add lemon juice.
- Cook three minutes more with lid on.
- Sprinkle with parmesan cheese and serve over angel hair pasta.