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    You are in: Home / Recipes / Shrimp Scampi Recipe
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    Shrimp Scampi

    Shrimp Scampi. Photo by Rita~

    1/3 Photos of Shrimp Scampi

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cook-a-holic's Note:

    A healthy twist on Shrimp Scampi, from Holly Clegg's a Trim and Terrific Louisiana Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat margarine in large skillet and saute'shrimp until it begins to turn pink. Add garlic and green onion, cooking for 1 minute longer.
    2. 2
      Add chicken broth, tomato and seasonings. Cook about 5 minutes, or until shrimp are fully cooked and sauce has thickened slightly.
    3. 3
      Serve over rice or pasta.

    Ratings & Reviews:

    • on April 25, 2012

      55

      Wonderful light shrimp scampi recipe. Flavors and colors were great. First time making schrimp scampi and I will never make it another way. I used 1 pound 8 ounces frozen shrimp, dethawed, and enlarged the recipe accordingly. Perfect amount with one box of linguine. I also used dried parsely and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I used 3 tablespoons of minced garlic. Scampi to me is all about the garlic. This is a nice twist to the fattening scampi. I did use 1 tablespoon butter and 1 tablespoon olive oil. Skipped the salt. Added 1/2 lemon squeezed over just before sprinkling with parsley,(which I saved to use to just before serving). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      We liked this VERY MUCH, altho' my kids were quick to point out, "not as good as your's, Mom" (so nice that they are loyal!!! either that or good as suckign up!!!). :rofl: I made a few changes to accommodate my pantry. Butter, a whole head of garlic (we love it), two large yellow onions, no Tabasco at all, lots more broth (we like it a bit wetter), and only a smidgen of thyme---I couldn't get used to the idea of putting thyme in. Never thought of putting Worchestershire in before, nice touch! Also, didn't have a fresh tomato, so used some tomato sauce in the pinch and I LOVED IT in there. The color is wonderful!! Served it over--get this--ramen noodles (without the flavoring packet of course). Interesting arrangement. DD and I will scarf down the leftovers for lunch later this week. *Made for PAC Spring 08*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 11
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 143.2 mg
    47%
    Sodium 843.9 mg
    35%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    light margarine

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