Shrimp Scampi

READY IN: 40mins
Recipe by Cook-a-holic

A healthy twist on Shrimp Scampi, from Holly Clegg's a Trim and Terrific Louisiana Kitchen.

Top Review by Kells187

Wonderful light shrimp scampi recipe. Flavors and colors were great. First time making schrimp scampi and I will never make it another way. I used 1 pound 8 ounces frozen shrimp, dethawed, and enlarged the recipe accordingly. Perfect amount with one box of linguine. I also used dried parsely and it worked fine.

Ingredients Nutrition

Directions

  1. Heat margarine in large skillet and saute'shrimp until it begins to turn pink. Add garlic and green onion, cooking for 1 minute longer.
  2. Add chicken broth, tomato and seasonings. Cook about 5 minutes, or until shrimp are fully cooked and sauce has thickened slightly.
  3. Serve over rice or pasta.

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