Total Time
30mins
Prep 15 mins
Cook 15 mins

Great for special occasions!

Directions

  1. Heat a large skillet over medium high heat.
  2. Add olive oil, then shallots, garlic and red pepper flakes.
  3. Saute for one minute.
  4. Add shrimp, cook 3 minutes or just until shrimp turn pink.
  5. Transfer shrimp to platter.
  6. Squeeze lemon juice over shrimp.
  7. Return pan to heat, add wine and bring to a boil for 1 minute.
  8. Add lemon zest.
  9. Pour sauce over shrimp and sprinkle with parsley.

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