Total Time
16mins
Prep 10 mins
Cook 6 mins

I picked up this recipe a couple of years ago at the seafood counter of my local grocery store. I've decided to post it here so I never lose it. It is so easy and quick to prepare but with a ton of flavor. I think the Old Bay Seasoning in the key. Of course, you must love garlic too. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet, add garlic; saute 1 minute or until tender.
  2. Add shrimp and OLD BAY seasoning; saute 3 to 5 minutes or until shrimp turn pink.
  3. Stir in lemon juice and parsley flakes.
  4. Serve over cooked pasta or rice.

Reviews

(2)
Most Helpful

Excellent and healthy with a few changes. For four people I doubled the shrimp, cut the oil in half and doubled everything else. Next time I'll cut the shrimp into thirds so that there's shrimp in every bite. I served this over whole wheat pasta and we loved it! The Old Bay Seasoning and the lemon are tasty and essential. Serve with a vegetable or salad. This was so easy -- I've already gotten requests to make it again! Thanks Love2Experiment for a great recipe!

KatieGT September 29, 2008

This was good. I tripled the recipe as my family loves shrimp. They were good hot and cold. I didn't add the parsley and they smelled so good- I forgot to add the lemon. Will make again. Made for Fall PAC 2007.

bmcnichol October 10, 2007

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