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Outstanding shrimp scampi, indeed! I cut the butter back to 4 T., omitted the green onions and upped the fresh lemon juice a bit. The shrimp was very flavorful and it came together quickly. A rich dish very suitable for company or a special occasion. We loved this! Thanks!
This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon for the juice (probably a a bit more than a qtr cup). This is fantastic! It will become a staple in our house.
This was superb. I had no lemon on hand, so used lime juice and it worked out fine. Will certainly try this one again. Thanks for sharing.
I thought this was just superb! Quick and easy and oh, so tasty!!! I served mine over rice I did in the rice cooker with a bit of powdered chicken bouillon and turmeric thrown in. It worked quite well...thanks for posting, Bobbie. (:
Wonderful, made this for my son's birthday and everyone loved it, even good two days reheated. Everyone is asking for the recipe.