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    You are in: Home / Recipes / Shrimp Scampi Recipe
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    Shrimp Scampi

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2008

      This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon for the juice (probably a a bit more than a qtr cup). This is fantastic! It will become a staple in our house.

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    • on February 08, 2008

      Outstanding shrimp scampi, indeed! I cut the butter back to 4 T., omitted the green onions and upped the fresh lemon juice a bit. The shrimp was very flavorful and it came together quickly. A rich dish very suitable for company or a special occasion. We loved this! Thanks!

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    • on November 21, 2009

      This was superb. I had no lemon on hand, so used lime juice and it worked out fine. Will certainly try this one again. Thanks for sharing.

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    • on October 24, 2007

      I thought this was just superb! Quick and easy and oh, so tasty!!! I served mine over rice I did in the rice cooker with a bit of powdered chicken bouillon and turmeric thrown in. It worked quite well...thanks for posting, Bobbie. (:

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    • on April 04, 2007

      Wonderful, made this for my son's birthday and everyone loved it, even good two days reheated. Everyone is asking for the recipe.

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    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 393
    72%
    Total Fat 43.6 g
    67%
    Saturated Fat 23.0 g
    115%
    Cholesterol 377.6 mg
    125%
    Sodium 1887.4 mg
    78%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 31.8 g
    63%

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