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    You are in: Home / Recipes / Shrimp Scampi Recipe
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    Shrimp Scampi

    1/1 Photo of Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Always in the kitchen Connie's Note:

    After experimenting with different scampi recipes, I came up with this combination of flavors. We enjoy it over a little cooked pasta, or white rice. You can perk it up a bit by adding more pepper flakes.

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    Units: US | Metric


    1. 1
      Melt butter and oil in large skillet. Stir in onion, garlic, red pepper flakes, and lemon juice.
    2. 2
      Cook over medium heat for 3 minutes, stirring often. Pat shrimp dry and add to skillet.
    3. 3
      Cook stirring occasionally until shrimp turn pink (Approx. 5 minutes).
    4. 4
      Blend in parsley, cilanto, basil, and lemon peel. Cook another 2 minutes, stirring often.
    5. 5
      Serve alone, or over angel hair pasta or rice.

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    Ratings & Reviews:

    • on August 19, 2006


      Heavenly! Well, I didn't have cilantro, lemon peel, or red pepper flakes, but I substituted those with a heavy dose of salt-free lemon-pepper seasoning. I also used Smart Balance margarine instead of butter (we usually use this). Turned out delish! Served with white rice and poured a little bit of the butter sauce over the rice -YUMMY TO MY TUMMY. Also served artichokes with curry dipping sauce. To die for! Thanks Connie! I've added this to my cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 30.2 g
    Cholesterol 563.7 mg
    Sodium 838.1 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 48.4 g

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