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    You are in: Home / Recipes / Shrimp Scampi Recipe
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    Shrimp Scampi

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 27, 2008

      I was surprised at how good this actually turned out. My personal adjustments: I cut it down to one serving and used white grape juice in place of the white wine and water. Added crushed red pepper flakes and lemon. I forgot to toss the shrimp into the sauce before combining it with angel hair pasta, so heated the shrimp in the sauce that was clinging to the pot. I used parmesan cheese on top. It was so yummy. Thanks Kimberly D.

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    • on January 23, 2008

      We really liked this. I did use only half the butter and skipped the water. I don't like my scampi dripping with butter. This way, I just got the flavor. I also added some lemon juice. Thanks for a quick & easy recipe.

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    • on March 23, 2007

      I doubled this and there was too much liquid. I think I would leave the water out altogether and use less butter next time. I think a more intense concentration of the flavors was what I was expecting. I added lemon juice, oregano and some red pepper flakes. I also served it with Parmesan cheese at the table. Thanks!

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    • on February 20, 2006

      This was excellent, and so very easy to make! I used angel hair pasta, and mixed cocktail and salad shrimp. Served with a crusty loaf of French bread, this was perfect, and definitely going in the "keeper" file.

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    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.7
    Calories from Fat 436
    Total Fat 48.5 g
    Saturated Fat 29.8 g
    Cholesterol 564.0 mg
    Sodium 983.0 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 48.2 g

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