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    You are in: Home / Recipes / shrimp & scallop ziti Recipe
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    shrimp & scallop ziti

    shrimp & scallop ziti. Photo by Katanashrp

    1/1 Photo of shrimp & scallop ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    easy weeknight dinner adapted from cooking light

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    Units: US | Metric


    1. 1
      preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
    2. 2
      heat oil in a large skillet.
    3. 3
      add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
    4. 4
      add pepper mixture to pan and cook 2 minutes to combine.
    5. 5
      spray an 8" baking pan with cooking spray and pour in shrimp mixture.
    6. 6
      sprinkle with grated provolone.
    7. 7
      bake 20 minutes until cheese is melted, remove.
    8. 8
      heat broiler to hi, add dish and broil 2 minutes to brown.
    9. 9
      let it stand 10 minutes, serve.

    Ratings & Reviews:

    • on March 27, 2004


      Very good recipe!! The recipe didn't say what to do with the pasta, I added it to the casserole in layers with the seafood sauce and cheese. The sauce was very tasty, but maybe too much red peppers for some people. I used regular cream cheese, it was rich and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004


      This is a great recipe! I used penne pasta and the roasted peppers, and I also used a whole pound of shrimp (no scallops) due to what I had on hand. Also, I placed the cooked pasta in the 8" square pan and then poured the shrimp mixture over it. My husband and I enjoyed this with some crust bread and a green salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2004


      Very good seafood caserole which we enjoyed--a great way to use up the last of the frozen shrimp with scallops in a wonderful sauce--even kids will like this healthy pasta casserole. I made a few subsitutions based on what I had on hand by using different pasta and I used two chopped red jalapenos instead of the jar of peppers. I also used a little less provolone than called for. Thanks Chia for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for shrimp & scallop ziti

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.4 g
    Cholesterol 109.0 mg
    Sodium 2368.3 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 2.9 g
    Sugars 4.8 g
    Protein 38.1 g

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