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    You are in: Home / Recipes / Shrimp , Scallop & Mussels Pouches Recipe
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    Shrimp , Scallop & Mussels Pouches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Norelllaura1's Note:

    This is almost a 1 dish meal. Super simple and very tasty. I usually serve it with grilled corn on the cob.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475. Tear off four 2-foot-long sheets of heavy-duty aluminum foil. Place equal amounts of shrimp, scallops and musseles in center of each foil piece and top with one-fourth of the shallots, tomato, basil, mushrooms, butter and pepper.
    2. 2
      Bring the corners of the foil up towards the center and sprinkle 2 tbs of wine into each pouch. Bring long ends of foil up together and roll down tightly over ingredients, repeat with short ends of foil to form pouches.
    3. 3
      Place pouches on baking sheet and bake for 15-25 minutes.
    4. 4
      Empty pouches into soup bowls and serve with lemon wedges.

    Ratings & Reviews:

    • on August 15, 2010

      55

      Very quick and easy with very little cleanup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp , Scallop & Mussels Pouches

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 242.1 mg
    80%
    Sodium 681.9 mg
    28%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 57.2 g
    114%

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