Shrimp & Scallop Kabobs

READY IN: 3hrs
Top Review by smileybone19732000

My friend asked me for seafood . Awesome. My first time cooking scallops which can be tempermental . Loved it so much asked for some to go . Lite for the summer Modifed by putting pineapple in the rice. Lara

Ingredients Nutrition


  1. Peel and devein shrimp.
  2. Drain pineapple chunks.
  3. (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
  4. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
  5. Add shrimp and scallops.
  6. Cover; refrigerate 3 hours or overnight.
  7. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
  8. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
  9. Refrigerate leftovers.

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