Shrimp Saute Vin Blanc

READY IN: 40mins
Recipe by cookiedog

A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

Top Review by bigbadbrenda

This was really good and I used a curly pasta so the sauce would stick to it. A keeper for sure. Made for zwt5 for the cooks with dirty faces

Ingredients Nutrition

Directions

  1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
  2. Drain off the butter and add the shallots.
  3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.
  4. Using the same pan, simmer and reduce white wine by one half.
  5. Add the cream; reduce by one third.
  6. Put the shrimp back in and boil 1/2 minutes.
  7. Add the chopped parsley.
  8. Serve hot with French bread.

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