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    You are in: Home / Recipes / Shrimp Saute Vin Blanc Recipe
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    Shrimp Saute Vin Blanc

    Shrimp Saute Vin Blanc. Photo by Dr. Jenny

    1/5 Photos of Shrimp Saute Vin Blanc

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cookiedog's Note:

    A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

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    Units: US | Metric


    1. 1
      In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
    2. 2
      Drain off the butter and add the shallots.
    3. 3
      Saute 30 seconds with the shrimp; remove the shrimp and put aside.
    4. 4
      Using the same pan, simmer and reduce white wine by one half.
    5. 5
      Add the cream; reduce by one third.
    6. 6
      Put the shrimp back in and boil 1/2 minutes.
    7. 7
      Add the chopped parsley.
    8. 8
      Serve hot with French bread.

    Ratings & Reviews:

    • on May 29, 2009


      This was really good and I used a curly pasta so the sauce would stick to it. A keeper for sure. Made for zwt5 for the cooks with dirty faces

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    • on May 25, 2009


      DH and I made this dish for lunch today. It is rich and decadent and delicious! We halved the recipe with perfect results. Used a good chardonnay for the wine and regular butter. We served it over linguine noodles and topped with grated parm to really push the caloric content over the top--ha! ha! Made for ZWT5.

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    • on June 16, 2008


      Fabulous! 10 stars if possible. This made my birthday dinner amazing! So fast and easy and yummy! Throw caution to the wind my friend and make this recipe. This is a top notch 5 star restaurant quality dish. Yes, the cream makes it fattening- but you only live once! It is worth the extra exercise! *Made for ZWT4 and so glad I did!*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Shrimp Saute Vin Blanc

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.4
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 31.8 g
    Cholesterol 523.9 mg
    Sodium 385.7 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 48.9 g

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