Total Time
Prep 25 mins
Cook 5 mins

Family favorite.

Ingredients Nutrition


  1. In a large skillet, melt butter.
  2. Add next 4 ingredients; saute until shrimp become pink, about 3-5 minutes.
  3. Cook pasta according to package directions; drain and place on a serving platter.
  4. Top with shrimp mixture.
  5. Sprinkle with cheese, salt, pepper, and parsley.
  6. Toss well; serve immediately.


Most Helpful

I'm making it for the second time, it was so good. That is hard for me to do with all the recipes to chose from, but my wife likes it very much

George Wilson June 16, 2003

WOW!! This turned out a very simple and elegant meal. Scrumtious shrimp and mushrooms sauteed in butter. I substituted green onion for the green pepper, just because my husband is not wild about green pepper. We thought it had an excellent flavor. This would be a good recipe for entertaining. Thanks Nurse Di.

Michaela December 16, 2002

This meal was great. My hubby doesn't do green pepper either so I also substituted the green onion, but also threw in some roasted red peppers as well. I also added a splash of white wine to the melted butter so that there would be a little more liquid for the pasta. Great flavor and my husband loved it too.

Jack'sMom September 15, 2009

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