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    You are in: Home / Recipes / Shrimp Saute Recipe
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    Shrimp Saute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2002

      Very tasty low carbohydrate meal. Vegetables compliment the Shrimp perfectly. I added a few dashes of hot sauce.

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    • on March 11, 2003

      Loved this recipe. Veggies and shrimp...my favorites!! Added a few drops of hot sauce for a bit of kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      I made this reeipe a couple of days ago. I followed instructions, but substituted a yellow onion. ( too lazy to run to the market). It was great. It made the top 15 in our house.

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    • on February 06, 2005

      Thank you Derf!! I must admit that I did this recipe on the fly and did not have time to shop so we used brocoli instead of peppers and my family loved it!!!! I am so glad I made extra sauce. My DS who has been really hard to feed as of the last 5 months said for the 1st time in forever "Mom this is great!!! Can I have it in my lunch tomorrow?" Can we have it next week?" I about fell over. Needless to say it is on my menu for this week. Thanks again.

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    Nutritional Facts for Shrimp Saute

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 375.5 mg
    125%
    Sodium 1003.9 mg
    41%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 47.6 g
    95%
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