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    You are in: Home / Recipes / Shrimp & Sausage With Saffron Rice Recipe
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    Shrimp & Sausage With Saffron Rice

    Average Rating:

     4 Total Reviews

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    • on May 30, 2009

      I have been wanting to make this forever. Muffin Goddess' picture makes this recipe look so tasty. It was Delicious! I thought that it would take longer to make than it did. Also, I found it simple to make. I did make one change - I added fresh crushed garlic. I just love garlic. I think that a little fresh garlic accented the flavors. I hope that I did not offend the author chef! Thank you for this recipe Cybill.

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    • on August 26, 2006

      What a great recipe! I subbed some Lite Polska Kielbasa for the andouille sausage (I didn't have any andouille, and I wanted to use up the kielbasa anyway). I needed to use up an orange bell pepper that was hanging around in the crisper, so I chopped that up and added it along with the onion. I used Chardonnay for the wine (on hand). I didn't have any canned broth, so I used chicken Better than Bouillon instead. I loved that this went together so quickly, and it looked so appetizing too (I wish I could've taken a photo, because the colors in the dish were so nice and bright). Hopefully one of the talented Zaar photographers tries this recipe soon! Definitely a keeper! Flavorful enough for DH and Dad, mild enough for Mom and Gram, the whole family was very impressed with this and I didn't even have to go to the grocery store first. Thanks for posting!

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    • on February 01, 2007

      Absolutely delicious and simple to make! I didn't have any adouille sausage either, so I used some chicken and habanero sausages that I had in the freezer. Other than that, I followed the recipe as written. It was so good that my husband and I had a hard time stopping ourselves from finishing the entire dish! Thanks for posting, Cybill.

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    • on January 10, 2011

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    Nutritional Facts for Shrimp & Sausage With Saffron Rice

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 182
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 162.1 mg
    54%
    Sodium 1082.9 mg
    45%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    saffron threads

    Detailed Nutrition Values About Nutrition Info
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