Shrimp & Sausage With Saffron Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat the oil in a wok or large saucepan over med high heat.
  2. Add sausage and brown about 5 minutes total.
  3. Reduce heat to medium and add the onion.
  4. Cook, stirring occasionally for 5 minutes.
  5. Spoon off most of the fat.
  6. Add wine and cook for 2 minutes.
  7. Add broth, saffron, and rice and bring to a boil.
  8. Reduce heat, cover, and simmer for 15 minutes.
  9. Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
  10. Season with salt and pepper.
  11. Garnish with the fresh cilantro.