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    You are in: Home / Recipes / Shrimp, Sausage N' Grits Recipe
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    Shrimp, Sausage N' Grits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ElizabethKnicely's Note:

    Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    SHRIMP AND SAUSAGE

    • 3/4 lb uncooked medium shrimp, peeled (tail shells removed)
    • 1 teaspoon 30% less sodium seafood seasoning
    • 1/4 teaspoon fresh ground pepper
    • 1 cup refrigerated prechopped tricolor bell pepper
    • 4 1/2 ounces smoked turkey sausage (about 1/3 of 14-ounce ring)
    • 2 garlic cloves, finely chopped

    SPICY CHEESE GRITS

    Directions:

    1. 1
      Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with seafood seasoning and pepper. Cook 3 minutes, stirring frequently, until shrimp are pink. Remove shrimp; keep warm.
    2. 2
      Respray skillet with cooking spray. Add bell pepper; cook 2 minutes over medium-high heat, stirring frequently. Add sausage; cook 2 minutes until lightly browned. Add garlic and cooked shrimp. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, stirring to loosen brown particles. Remove from heat; cover. In 2-quart saucepan, heat 1 1/2 cups water to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 minutes. Stir in milk. Remove from heat. Add remaining ingredients. Serve grits with shrimp mixtures.

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    Nutritional Facts for Shrimp, Sausage N' Grits

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 40
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 129.1 mg
    43%
    Sodium 970.9 mg
    40%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    seafood seasoning

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