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    You are in: Home / Recipes / Shrimp, Sausage and Quinoa Jambalaya Recipe
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    Shrimp, Sausage and Quinoa Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2013

      Easy and tasty. Didn't have any v8 so just used crushed tomatoes and cajun seasoning.

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    • on October 04, 2007

      We really liked this, it had great flavor. I substituted chicken for the shrimp. I will probably decrease the meat amounts and increase the vegetable amounts next time. In addition, I want to make it more tomatoey. I did have to simmer it 25 minutes, which is pretty normal for quinoa. Thanks for the innovative, delicious and healthy recipe!

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    • on August 15, 2007

      This was a very good, but different, variation on jambalaya. I think I would have liked the liquid to be a little more tomato-y, so I may substitute V8 for half of the chicken broth next time and see how that works. Otherwise, this was simple and tasty. Thanks so much! Oh! and don't forget to rinse your quinoa before cooking!

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    Nutritional Facts for Shrimp, Sausage and Quinoa Jambalaya

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 99
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 106.0 mg
    35%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.5 g
    14%
    Protein 25.1 g
    50%

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