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Easy and tasty. Didn't have any v8 so just used crushed tomatoes and cajun seasoning.

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david_vollmers May 15, 2013

We really liked this, it had great flavor. I substituted chicken for the shrimp. I will probably decrease the meat amounts and increase the vegetable amounts next time. In addition, I want to make it more tomatoey. I did have to simmer it 25 minutes, which is pretty normal for quinoa. Thanks for the innovative, delicious and healthy recipe!

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Maito October 04, 2007

This was a very good, but different, variation on jambalaya. I think I would have liked the liquid to be a little more tomato-y, so I may substitute V8 for half of the chicken broth next time and see how that works. Otherwise, this was simple and tasty. Thanks so much! Oh! and don't forget to rinse your quinoa before cooking!

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ksduffster August 15, 2007
Shrimp, Sausage and Quinoa Jambalaya