Shrimp, Sausage and Quinoa Jambalaya

READY IN: 40mins
Recipe by rickoholic83

Courtesy of "Relish the Healthy Table," April 2007

Top Review by david_vollmers

Easy and tasty. Didn't have any v8 so just used crushed tomatoes and cajun seasoning.

Ingredients Nutrition


  1. Combine 4 cups chicken broth and quinoa in a medium saucepan.
  2. Bring to a boil, reduce heat to low, cover and cook 15 minutes.
  3. Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic.
  4. Saute about 10 minutes or until vegetables are tender.
  5. Add remaining broth and V-8 juice; bring to a simmer.
  6. Add shrimp and simmer 5 minutes or until done.
  7. Add peas, tomatoes and cooked quinoa and toss.

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