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    You are in: Home / Recipes / Shrimp, Sausage and Quinoa Jambalaya Recipe
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    Shrimp, Sausage and Quinoa Jambalaya

    Shrimp, Sausage and Quinoa Jambalaya. Photo by Maito

    1/1 Photo of Shrimp, Sausage and Quinoa Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rickoholic83's Note:

    Courtesy of "Relish the Healthy Table," April 2007

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    Units: US | Metric


    1. 1
      Combine 4 cups chicken broth and quinoa in a medium saucepan.
    2. 2
      Bring to a boil, reduce heat to low, cover and cook 15 minutes.
    3. 3
      Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic.
    4. 4
      Saute about 10 minutes or until vegetables are tender.
    5. 5
      Add remaining broth and V-8 juice; bring to a simmer.
    6. 6
      Add shrimp and simmer 5 minutes or until done.
    7. 7
      Add peas, tomatoes and cooked quinoa and toss.

    Ratings & Reviews:

    • on May 15, 2013


      Easy and tasty. Didn't have any v8 so just used crushed tomatoes and cajun seasoning.

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    • on October 04, 2007


      We really liked this, it had great flavor. I substituted chicken for the shrimp. I will probably decrease the meat amounts and increase the vegetable amounts next time. In addition, I want to make it more tomatoey. I did have to simmer it 25 minutes, which is pretty normal for quinoa. Thanks for the innovative, delicious and healthy recipe!

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    • on August 15, 2007


      This was a very good, but different, variation on jambalaya. I think I would have liked the liquid to be a little more tomato-y, so I may substitute V8 for half of the chicken broth next time and see how that works. Otherwise, this was simple and tasty. Thanks so much! Oh! and don't forget to rinse your quinoa before cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp, Sausage and Quinoa Jambalaya

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 2.7 g
    Cholesterol 106.0 mg
    Sodium 574.2 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 4.3 g
    Sugars 3.5 g
    Protein 25.1 g

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