Shrimp Sauce Piquant

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READY IN: 5hrs 15mins
Recipe by mary winecoff

Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!

Ingredients Nutrition

Directions

  1. Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
  2. Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
  3. Serve over cooked rice.

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