I have been planning on making this recipe for a while, and I am sure glad that I finally got around to it. This recipe is great. DH is used to trying new recipes and is always happy to give me his opinion. He raved about this recipe. I used 1 large jalapeno pepper and about 1 1/2 teaspoon cayenne pepper. It was plenty hot. I knew I couldn't quite go to you level of heat!!!!! This will be a regular around our house. I did cook the shrimp for a couple of minutes before turning off also.
I made half the recipe. Used one whole jalapeno. Didn`t use cayenne I used a pinch of dried habanro. I could have kicked up the heat even more. The veggies stayed nice and crisp. I did keep the heat on to complete cooking the shrimp. Lots of taste!