Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Sauce Piquant Recipe
    Lost? Site Map

    Shrimp Sauce Piquant

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 05, 2005

      I have been planning on making this recipe for a while, and I am sure glad that I finally got around to it. This recipe is great. DH is used to trying new recipes and is always happy to give me his opinion. He raved about this recipe. I used 1 large jalapeno pepper and about 1 1/2 teaspoon cayenne pepper. It was plenty hot. I knew I couldn't quite go to you level of heat!!!!! This will be a regular around our house. I did cook the shrimp for a couple of minutes before turning off also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2004

      I made half the recipe. Used one whole jalapeno. Didn`t use cayenne I used a pinch of dried habanro. I could have kicked up the heat even more. The veggies stayed nice and crisp. I did keep the heat on to complete cooking the shrimp. Lots of taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Shrimp Sauce Piquant

    Serving Size: 1 (462 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 181.0 mg
    60%
    Sodium 663.4 mg
    27%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 28.8 g
    57%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes