Total Time
1hr 4mins
Prep 1 hr
Cook 4 mins

Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .

Ingredients Nutrition


  1. To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
  2. Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
  3. Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
  4. Sprinkle spice mixture over the shrimp; toss to coat.
  5. Cover and refrigerate for 20-30 minutes.
  6. Thread shrimp on skeweres.
  7. Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
  8. Serve warm with satay sauce.


Most Helpful

The shrimp were good but I felt that the sauce was too sweet. If I were to make again I would leave out the sugar and perhaps use all-natural peanut butter instead. I prepared this with Light Coconut Rice, #152997 and some steamed vegetables. A healthy meal. Thanks, NurseDi.

Demandy October 10, 2006

Very easy recipe to make. I only had cooked shrimp on hand so I tossed them with the spices,let them sit as specified and then just heated through. It was very good, especially with the sauce. I am not a big fan of cumin so I reduced the amount required to 1/8 tsp. Thanks for the recipe

Cilantro in Canada February 16, 2005

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